The BurgerMary Journal

Meaty stories, Texas Adventures, Big Ass Ribeyes.

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jalapeno poppers

Triple Pork Jalapeno Poppers with crushed Cracklins

Game day snacks just went next level….

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What is dry aging? Truths, myths & facts.

From wet to dry, here’s everything you need to know about aging beef.

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Easy Charred Corn Salsa

Made extra easy with a very clever kitchen hack…

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Ancho Chile & Coffee Steak Rub

Smokey, rich and earthy, this rub is a perfect complement to beef.

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Rare steaks: the Tri-Tip

Previously found only in Californian butchers, this triangular muscle of goodness is making a national comeback.

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Poblano crema – one green sauce to rule them all

And a very unexpected creamy ingredient…

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Know your pit: a guide to barbecue smokers

Do you know your offset from your pellet grill?

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Five ‘new’ cuts of beef you’ve known all along…

Deciphering the fancy cuts at your butcher shop.

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Bacon & Hatch Green Chile Hominy Casserole

Bust out your skillet and prepare to loosen your belt.

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Carnivores Ball – Austin 2015

An epic BBQ event for the discerning meat enthusiast.

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Could this be the most legendary steakhouse in Texas?

Join me for a meat-themed road trip to Abilene and the legendary Perini Ranch

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Briskets & Gravy

The ultimate in breakfast leftover recipes – smoked brisket gravy.

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Chimichurri sauce – a best friend to beef

This Argentinian condiment is quick, easy and is the perfect fresh compliment to rich, beefy steaks.

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Joseph’s Riverport Bar-B-Cue: Jefferson, Texas

In the piney woods of East Texas, great barbecue awaits.

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Grilled Skirt Steak with Pickle Juice brine

Don’t throw out that left over pickle juice, it’s the perfect meat brine!

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Burnt Onion & Bacon Jam

Good on waffles, steak or straight from the spoon…

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spider oyster steak from the hip raw

Rare Steaks: the Spider/Oyster

because there’s more to a steer than a rib eye and a tenderloin…

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popcorn made with smoked brisket fat

Smoked Brisket Popcorn

Because all your other salty snacks are now invalid.

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What is peach paper? A BBQ trend explained.

Peach paper is the ultimate BBQ accessory right now and no, it’s not made from peaches…

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garrison brothers texas bourbon in glass with burgermary jess pryles

The Hill Country Howdy: a bourbon cocktail

A concoction of Garrison Brothers bourbon, white peaches and pink peppercorns.

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Finished pulled pork awaiting tasting

Meat nerdery: attending BBQ Summer Camp

Turns out the best summer camp is actually for adults.

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flat iron steak sandwich recipe

“Philly Cheesefake” – the best steak sandwich, ever.

Here’s why the flat iron is the perfect cut of beef for a steak sandwich.

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Venison, bacon & poblano wraps

Venison, bacon & poblano wraps

These venison, poblano and bacon wraps are the perfect tailgating recipe, because you can pre-wrap all of them and grill up a bunch at once.

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Jess Pryles pork ribs explanation

Pork Ribs – get to know the basics

Do you know your Baby Backs from your St Louis?

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On the boudin trail in Louisiana

Welcome to Scott, the town dedicated to boudin and fried pork morsels known as cracklins…

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chicken fried cheese sticks

Chicken Fried Cheese Sticks

Just when you thought cheese couldn’t get any better… it got fried.

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Freedmen’s barbecue in Austin, Texas.

Let’s be real, this is some of the best barbecue you’ll ever have.

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melted cheese on a burger

Five Guys Burgers & Fries

If it’s good enough for the President, it’s good enough for me.

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stiles switch 45 copy

Stiles Switch BBQ & Brew

Dinner service, brisket cupcakes and addictive corn casserole.

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gourmands 1

Gourmands dive bar and sandwich emporium

Shiner beer cheese and broccoli soup in a bread bowl. Need I say more?

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Micklethwait craft meats BBQ in Austin, Texas

Micklethwait Craft Meats

They call it craft meats, we can just call it barbecue.

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about jess pryles from the burgermary journal

Get to know Jess

It’s like we’re mates already, but here’s a little vid to get to know me.

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bacon 36

Which type of burger are you?

Short stack or high tower? Identify your preference!

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kerlins 9

Kerlin BBQ – big taste, shorter lines

Sometimes it’s the quiet guys you gotta watch our for…

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2015 birthday wish list

A few awesome items that you might like to gift yourself with, too!

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Burger Tex – where you build your own

Quite literally, build your own. They hand over the bun and patty, you do all the rest.

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opies bbq in spicewood, texas

Opie’s Barbecue – Spicewood, Texas

Sometimes it pays to get out of the city – especially when you get to eat barbecue at Opie’s.

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texas barbecue brisket and the guide to austin bbq

The ultimate guide to Austin barbecue.

Everything you ever need to know about eating BBQ in Austin.

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hays co bbq 30
Jess Pryles Burgermary brisket 101

Brisket 101 – know your beef cuts

Join me and a hanging beef carcass to find out where exactly brisket comes from, and how it’s cut.

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Top Notch – An Austin Landmark

As featured in Dazed & Confused, this iconic local burger joint is a perfectly preserved time warp.

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lucy's fried chicken in Austin Texas

Lucy’s Fried Chicken

Wood-fired grilled oysters and damn good chicken.

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smokers at la barbecue in Austin Texas

La Barbecue – Cuisine Texicana

There’s no one item at La Barbecue you must order, because you have to try it all.

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Olivia restaurant in South Austin

Brunch in Austin: Olivia

Picnic style fried chicken? A meal that surely even Willie and Waylon would approve.

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La Petite Grocery in New Orleans

Chef Justin Devillier’s La Petite Grocery

Linen tablecloths and burgers go hand in hand at this elegant casual eatery in New Orleans.

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Burro cheese kitchen, grilled cheese in Austin TX

Burro Cheese Kitchen

Got a craving for grilled cheese? Burro will take your sandwich to the next level.

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Elizabeth’s – the home of praline bacon

One of the most popular (and filling!) breakfast spots in New Orleans.

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bill millers 6

A Barbecue Restaurant Where You Order The Fried Chicken

The one where I tell you to steer clear of the barbecue, but go for the fried yardbird instead.

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A Texas Grocery Store Through A Foreigner’s Eyes

To you it’s a grocery store. To me, it’s a whole new world of edible wonder.

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My Weekend in New Orleans

My time in the Big Easy captured on video.

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dirty martins 26

Dirty Martin’s Kumbak Place

It takes a lot of guts to use the word “dirty” in the name of a burger joint…

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Walmart through the eyes of a foreigner.

From squeezable cheese to roadside memorials, let me take you on a tour through Walmart.

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slow cooker chicken taco recipe

How to make idiot-proof chicken tacos

Set, forget, add in a tortilla and you’re all ready to enjoy the delicious.

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Live Fire, 2014

Franklin BBQ short ribs, tallow cooked potatoes and even escargot.

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brown sugar and bacon cookies recipe

Brown Sugar & Bacon Cookies

Because the only thing better than a freshly baked cookie is one that has bacon in it.

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porfirios breakfast tacos in austin

Porfirio’s Breakfast Tacos & Lunch Plates

Austin is a city obsessed with breakfast tacos, and at Porfirio’s Tacos you understand why.

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El Sapo – Onion Rings, Burgers and Botanas

From classic burgers and curly fries to lamb burgers and queso fries, El Sapo is a burger haven on the Eastside.

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Fond artery-hardening memories of the State Fair of Texas

Where the motto should be “if you can eat it, we can fry it”.

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The joint BBQ in Bywater, New Orleans on BurgerMary

The Joint BBQ, New Orleans

Turns out there’s great barbecue in Louisiana.

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grapefruit old fashioned recipe

Texas Old Fashioned with smoked honey

An updated Texas twist on an old classic.

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A&M- rosenthal-meat-science6

Meat University – it’s a real thing!

Sitting in on the Texas BBQ 101 class at Texas A&M University

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Duck fat caramels with vanilla bourbon recipe

Salted Duck Fat Caramels with Vanilla Bourbon

Yeah you read right. Duck fat caramels. Legit meat candy.

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salt & time butcher shop in Austin Texas

It takes a little Salt & Time

Reviving the art of of butchery, sourcing local and exploring a variety of cuts, welcome to Salt & Time.

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Sawyer & Co in Austin Texas

Sawyer & Co – get your Louisiana brunch on in Texas

With classic diner fare during the week, Sawyer & Co gets a lil’ fancy with their weekend brunches.

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The Company Burger in New Orleans

The Company Burger

Burger’s aren’t usually on the list of “must eat” dishes when in New Orleans, but Company Burger changes that.

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Valentina's Tex Mex barbecue, Austin

Is Valentina’s Tex Mex Barbecue the ultimate in fusion cuisine?

You’ll never have to make the cruel choice between having tacos or barbecue for dinner, because now you can have both.

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gus' 6

Gus’s Fried Chicken – A “Must Put In Face” Experience

Bringing their poultry prowess from Memphis to Austin, cheap and cheerful chicken can be found at Gus’s.

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biscuits 107

How to make perfect buttermilk biscuits from scratch

Flakey and buttery, the perfect biscuit will lend itself to both sweet and savory applications.

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how to season cast iron pans and skillets

How To Season Cast Iron (Like A Boss)

Cast iron is one of the best cooking surfaces around – you just have to season it right to start with.

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jess pryles burgermary how to smoke barbecue lamb shoulder

Smoked Lamb Shoulder

Lamb isn’t the most famous of barbecue meats, but it’s fatty and slightly gamey meat means it’s practically built for smoking.

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Crabby Jack's - Poboys - New Orleans Must Visit Poboy Sandwich

Crabby Jack’s has strong po boy game

Head off the beaten tourist path to find some of the best po boys in New Orleans

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Carnivores Ball

Carnivores Ball – 2014 – The Pics!

All the festivities from the second annual ball in Melbourne

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Make Your Own BBQ Sauce - Blended BBQ Sauce - Burger Mary Recipes

The only BBQ sauce recipe you’ll ever need

Use it as is or tailor it and make it your own.

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Caddo Lake – A Magical Place in East Texas

I think I have a new favourite place to escape. It’s one of the most beautiful…

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Cornbread Recipe - Alabama Cast Iron Killet Jalapeno - Burger Mary 1

Alabama Cast-Iron Skillet Cornbread

A classic Southern cornbread recipe jazzed up with the addition bacon & jalapeño

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Bacon Pecan Praline

These Pecan & Bacon Pralines Are Everything

Uniting the salty goodness of bacon with the caramel-y sweetness of the New Orleans praline.

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tallow butter 159

DIY Whipped Beef Tallow Body Butter

Sounds a little weird, but it’s actually great for your skin. Welcome to the world of cosMEATics.

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louie mueller 61

Louie Mueller Barbecue

Push open the creaky wire door and step inside the grand cathedral of Texas BBQ.

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jess pryles burgermary recipe pickles

Make Your Own Sun Pickles

A recipe for traditional European fermented pickles.

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How to cook a steak with Reverse Sear method

Hailed as the ultimate way to cook a perfect medium rare steak every time, learn how to cook the Reverse Sear method.

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guide to austin bbq-118

Flank Steak Carne Asada Tacos

This recipe for carne asada tacos has a delicious secret – beer marinade!

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How to make your own Sweet Tea Vodka

Dangerously easy to drink, make your own tea-infused vodka at home.

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Quick And Easy Fire Roasted Salsa

Fresh, tasty and incredibly easy to make, this salsa recipe will quickly become a favorite.

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hays co bbq 43

Why Hays Co. Bar-B-Que Is Completely Worth The Drive

There’s not much that is worth battling traffic on I-35 for, but this BBQ just might be it.

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jess pryles burgermary kansas city barbecue

The Kansas City BBQ Tour

Delving reluctantly into the BBQ world outside Texas, I liked what I found in Kansas City

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First Timer’s New Orleans – the complete guide

Headed to New Orleans for the first time? Here’s everything you’ll need to know for a perfect visit.

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beef-in-slaughterhouse-australia 182

The Slaughterhouse Tour

Eating meat is one thing, understanding how it is processed is an important part of being a Hardcore Carnivore.

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freedmens brisket 24

The most influential person at a barbecue restaurant.

And it’s not the butcher, or the owner, or even the pitmaster himself…

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The reliable comfort of Whataburger

Whataburger is everything you want fast food to be – cheap, fast, comforting, consistent and actually tasty.

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